Total Pageviews

Thursday, September 8, 2011

Cheese Ball

For years, I would always buy a cheese ball at the grocery store if I got a craving for cheese and crackers.  As I became a collector of recipes and took pride in making recipes at home, I found a recipe in Southern Living for a Cheese Ball that I felt would be a good one for our family.  The first time that I made it was for the Christmas holidays one year and the taste was what I was looking for.  I can make a meal off of Ritz crackers, Cheese Ball, and a glass of sweet tea! 

Let me personally invite each of you to the Farmers Daughters Market at Dothan Nurseries on Montgomery Highway tomorrow from 9 to 1.  There will be new vendors tomorrow, so come see what all the excitement is about! 

                                                         Cheese Ball

2 - 8 oz. pkgs. Philadelphia Cream Cheese, softened
3 cups shredded Sharp Cheddar Cheese
1 - 1 oz. pkg. Ranch Style Dressing Mix
1 tsp. Worcesteshire Sauce
dash of hot sauce
2 cups chopped pecans

In a large bowl, mix together cream cheese, Cheddar Cheese, salad dressing mix, Worcestershire sauce, and hot sauce.  Divide in half and mold to desired shape.  Roll in pecans.  Refrigerate at least 4 hrs. before serving.  May be refrigerated for up to 2 weeks. 

No comments:

Post a Comment