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Tuesday, September 27, 2011

Baked Potato

I do love a baked potato with a grilled steak.  It's also a great side dish for grilled shrimp and BBQ chicken.  We also enjoy stuffed baked potatoes.  For our stuffed baked potatoes, we use leftover meat from a previous taco supper.  After baking the potato, we cut the potato down the middle lengthwise and add butter, salt, and pepper.  We then add the taco meat, shredded cheddar cheese, and sour cream.  It makes a delicious meal that's so easy. 

I usually buy a 15 lb. bag of baking potatoes at Sam's Club.  When I get ready to bake potatoes, I select a couple of potatoes and then give them a scrubbing.  I dry the potatoes and then pierce them several times with a sharp knife.  I tear off several pieces of aluminum foil large enough to wrap the potatoes in.  I cover each of the potatoes with cooking oil and then wrap in a piece of aluminum foil.  I place the wrapped potatoes in a baking dish.  I bake the potatoes at 350 degrees for 2 hours.

                                                             Baked Potatoes

Large baking potatoes
Cooking oil
Aluminum Foil 

Follow above instructions. 

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