Total Pageviews

Thursday, August 4, 2011

Hot Chicken Salad

I remember the first time I made Hot Chicken Salad I was still working at an orthopedic clinic, so I would think it was at least 28 to 30 years ago.  The recipe came from the Favorite Recipes of Alabama Vocational Home Economics Students that our Mother had given to me and my sister.  I had never had Hot Chicken Salad before, so it was different for me.  However, I liked it alot.  The girls that I shared it with at work liked it, too.  Therefore, I thought I would share it with ya'll.  Perhaps you're ready for a recipe that you have never tried before.  You can serve it in phyllo cups or on a pretty dish or just on a paper plate.  Enjoy!

                                                             Hot Chicken Salad

2 cups cooked chicken
2 cups chopped celery
1 can cream of chicken soup
1 cup mayonnaise
1 small can water chestnuts
1/2 tsp. salt
1 tsp. instant minced onion
crushed potato chips or Ritz Crackers

Preheat oven to 350 degrees.  Butter a 2 quart casserole dish.  Mix all ingredients, except for chips or crackers, and place in casserole dish.  You may sprinkle chips or crackers over the top of the mixture.  Bake for 35 min.

 

No comments:

Post a Comment