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Wednesday, August 31, 2011

Fettuccine Alfredo

When I eat somewhere like Olive Garden, I always choose a creamy, alfredo sauce over a tomato sauce.  I also usually choose grilled shrimp to go with it.  This is an easy Fettuccine Alfredo that you can make for your family and enjoy at home.   Our son, Brent, loves Fettuccine Alfredo and when he makes it for his family he always grills chicken.  You do not have to cook a meat to go with it.  It's just fine as simple Fettuccine Alfredo, too.  Add breadsticks and call it a meal.

                                                      Fettuccine Alfredo

1 - 8 oz. pkg. Philadelphia Cream Cheese
1 cup (4 oz.) shredded Parmesan Cheese
1/2 cup butter or margarine
1 cup milk
8 oz. fettuccine, cooked, drained

Stir cream cheese, Parmesan cheese, butter, and milk in a large saucepan on low heat until smooth.

Add fettuccine; toss lightly.  Serve with additional Parmesan cheese, if desired.


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