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Tuesday, August 16, 2011

Caramel Apple Dip

In late fall of each year, George Ann and her girls would make the trip from Tuscaloosa to Cottonwood for the National Peanut Festival in Dothan.  On one visit, she came toting in a bag of apples and little cups of caramel for dipping the apples in that she had bought at the grocery store.  She said it was their new favorite snack and she wanted me to try them.  Well, I have always preferred caramel apples over candy apples and this was delightful to me. 

It was a nice surprise when the first recipe that I saw in a cookbook that I bought from my niece, Katie, was Caramel Apple Dip.  Buy a bag of your favorite apples and enjoy this dip with your apples.

                                                           Caramel Apple Dip

24 caramels
1 stick butter
1 - 14 oz. can Eagle Brand sweetened condensed milk

Microwave for 2 to 5 min., or until melted.

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