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Wednesday, August 10, 2011

Beef Hash

When I was growing up, my Granny King came to live with us after the death of our PawPaw.  My Mother and Granny both cooked for us, so we were fortunate to have two good cooks in our kitchen.  They both cooked Beef Hash and to me it's a comfort food.  It kind of reminded me of pulled pork but is made with lean stew beef.  I have always eaten the Beef Hash with BBQ sauce.  My Mother likes to eat it with saltine crackers.   

I had been thinking about blogging about the Beef Hash and that same day I had called to check on my parents and Mom said that Daddy had asked her to make Beef Hash for lunch that day.  That confirmed that I would be telling ya'll about Beef Hash this week.

                                                                Beef Hash

5 lbs. lean stew beef
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. cooking oil

Place stew beef in a boiler and cover with water.  Add salt.  Boil until stew beef is done.  Remove stew beef from broth.  Save broth.  Chop or pull the stew beef into small pieces.  Return the stew beef to the broth.  Add cooking oil, chopped onion, and pepper.  Simmer for 30 min.   


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