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Tuesday, July 19, 2011

Vidalia Onion Dip

My friend, Renae, has a large family and has entertained family and friends for years.  She has a love for recipes and recipe books just like me.  We have worked together for 22 years and there has been a lot of recipes passed between us.  When I began entertaining, I had no idea how much food to prepare for the amount of people I would be serving and Renae would always assist me with this.  She would also help me make decisions about what foods to prepare for different occasions.  She's our clinic dietitian and a jewel of a friend!

Last week, several of us prepared a meal for a co-worker and her husband.  Vidalia Onion Dip was one of the dishes that Renae brought.   She also gave me some to take home and bake to see what I thought of the dip.  Phillip and I both loved it.  The warm dip is tantalizing with the melted cheeses and sweet vidalia onions.  You will enjoy the Vidalia Onion Dip with Wheat Thins, Frito Scoops, Ritz Crackers, or a cracker of your choice.


                                                 Vidalia Onion Dip

8 oz. Swiss Cheese - 2 cups
8 oz. Mozzarella Cheese - 2 cups
3 1/2 cups finely chopped Vidalia onions
3 cups Hellman's Real Mayonnaise

Mix together chopped onion, cheeses, and mayonnaise.  Turn mixture onto a shallow oven proof baking dish.  Bake at 325 degrees for 20 min.  The dip will be slightly brown around the edge.  Serve hot with crackers.

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