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Thursday, July 28, 2011

Squash Casserole

Phillip's twin sister, Phyllis, brought to me recipes that their Mother had written on index cards.  I felt like I was given a treasure.  The Squash Casserole recipe was given to Mrs. Herring by one of her co-workers at the Medical Center where she worked as a nurse.  She was excited for us to try it with her.   It was delicious with fresh vegetables. 

                                                        Squash Casserole

2 cups cooked squash
1 egg, beaten
1/4 cup margarine
1 can cream of mushroom soup
1/2 cup onion, chopped
1/2 cup buttered bread crumbs
dash of pepper

Combine all of the above, except for bread crumbs.  Place in a greased baking dish and top with bread crumbs.  Bake at 300 degrees for 30 min. or until hot and bubbly.

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