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Friday, July 22, 2011

Lemon Loaf

This is my Mother's recipe and she says that it is her favorite cake.  I have also known her to say that her Date Nut Cake is her favorite cake but I certainly can understand having more than one favorite cake!  This is a simple cake that is simply delicious.

                                                              Lemon Loaf

1 cup Crisco Shortening
1 cup sugar
6 eggs
1 Tbsp. milk
2 Tbsp. lemon flavoring
2 cups all purpose flour

Cream shortening and sugar.  Add eggs, one at a time.  Add milk and lemon flavoring.  Add flour in 3 portions until all is added.  Pour batter into a greased bundt pan.  Bake at 325 degrees for 1 hr. 15 min.

 

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