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Tuesday, July 5, 2011

English Pea Salad

This is a salad that I would not have made from just seeing it in a recipe book.  We had a salad and dessert lunch at our clinic a number of years ago and one of our techs brought a English Pea Salad.  I liked it alot but had never made it for my family until July 4th of this year.  Phillip called it a girl salad like he does when I make broccoli salad or mention going to eat chicken salad and fruit with my friend, Jan, at BasketCase.  It doesn't make a large quantity, so it was perfect for just the girls.  I, along with my daughter-in-law, Joy, and granddaughter, Brooke, liked it just fine.  I think it's a good spring and summer salad. 

                                                     English Pea Salad

1 - 15 oz. can LeSeuer Sweet Peas
1 cup shredded Mild Cheddar Cheese
4 slices of bacon, crumbled
2 hard-cooked eggs, peeled and chopped fine
3 Tbsp. Hellman's mayonnaise
salt & pepper to taste

Stir together peas, cheese, bacon, and eggs in a medium bowl.  Stir in mayonnaise, salt, and pepper.  Keep refrigerated. 

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