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Wednesday, July 6, 2011

Chicken & Rice Casserole

When Brent was about 10 years old, we went on a trip to Atlanta to see Phillip's sister, Angie.  Phillip's Mom went with us, too.  Angie has always been an excellent cook and entertainer.  I have always thought of her as Ms. Southern Living.  She made a Chicken and Rice Casserole and we all enjoyed it very much.  She said that she had gone to a Baby Shower Luncheon in Atlanta and this casserole was served.    Phillip's Mom got the recipe from Angie and loved to make it for us.

Brent was amazed at the manual lawnmower that his Aunt Angie used to cut her grass.  He had never seen a push mower without a motor before.   She gave him the lawnmower to bring home and he had a good time playing with it at our house.   To him, it was a toy!



                                                    Chicken & Rice Casserole

6 boneless, skinless chicken breasts
2 cans Cream of Chicken Soup
4 cups of milk
2 cups of Minute Rice - only use Minute Rice for this recipe
2 sticks of Land O Lakes Real Butter
1 pkg. Lipton Onion Soup Mix

Melt butter in 11 X 13 casserole dish.  Stir together rice, soups, and milk.  Pour into baking dish.
Place chicken breasts on top of rice mixture and then push chicken down into rice mixture.  Spread Lipton Onion Soup Mix over chicken and rice.  Bake at 350 degrees for 45 min.  Serves six.

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