Total Pageviews

Thursday, June 23, 2011

Two Ingredient Muffins

You know I was interested in a recipe for muffins with only two ingredients, especially if one of the ingredients is vanilla ice cream!  I saw the recipe in the March/April 2011 issue of Wiregrass Living Magazine and knew I would have to try the recipe.  Phillip bought me a half-gallon of Blue Bell French Vanilla Ice Cream.  I could hardly believe that when I took my first bite of the muffin, I actually tasted vanilla ice cream. 

                                                         Two Ingredient Muffins

2 cups of vanilla ice cream, softened
2 cups of self-rising flour, sifted

Combine with a mixer and then pour into muffin tins that have been sprayed with Pam Spray. Fill the muffin tins 3/4 full.  Bake at 400 degrees for 20 min. 

Yield:  10 muffins.

No comments:

Post a Comment