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Monday, June 27, 2011

Rotel Chicken Spaghetti

June 27th (today) is our 36th wedding anniversary.  Phillip and I are blessed to have found each other.  I hope there will be many more anniversaries together.


I have been so fortunate to be included in beach trips to Panama City to the Painted Lady beach house that belongs to my bestest friend, GeorgeAnn's two sisters, Judy and Sandy.  The sisters and their Mom, Mrs. Barrentine, used to all attend church together at Westside Baptist Church in Jasper, Alabama.  The Women's Ministry of Westside Baptist Church created a cookbook and often times recipes from that cookbook were cooked while we were at the beach house.  Rotel Chicken Spaghetti was one such recipe and it was a hit with me.  I liked the kick that the Rotel Tomatoes gave to the casserole.   

                                                       Rotel Chicken Spaghetti

4 oz. Velveeta Cheese, grated
1 jar chicken gravy
1 - 10 oz. Rotel tomatoes & green chilies, original
8 oz. chicken, cooked and chopped
2 cups angel hair pasta, cooked

Mix all ingredients together.  Pour into a 8 X 8 casserole dish.  Bake at 400 degrees for 25 min.  Cool slightly and divide into four servings.

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