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Thursday, June 30, 2011

Banana Nut Bread Muffins

I have loved Banana Nut Bread since I was a child.  My mother always cooked it in a loaf pan.  I also cooked it in a loaf pan until one day I tried it in an cast iron bundt pan that makes six large muffins.  I knew from that day forward I would always make my Banana Nut Bread as muffins.  They are moist and delicious.  I sold Banana Nut Bread Muffins at the Farmer's Daughters Market this past spring and will sell them again this fall.  Make ya'll some yummy muffins!

                                                   Banana Nut Bread Muffins 

1 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped pecans
3 ripe bananas, mashed
2 cups self-rising flour, sifted

Cream butter and sugar.  Add beaten eggs.  Cream bananas until fluffy.  Add to the sugar mixture alternately with the dry ingredients.  Add chopped pecans.  Pour into greased loaf pan or cast iron bundt pan that makes six large muffins.  Bake at 350 degrees for 23 min.   

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