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Monday, May 30, 2011

Tater Tot Casserole

When I was in the 9th grade at Young Jr. High School in Dothan, I had to make a recipe box of recipes for Home Ec.   I remember finding a number of recipes in a cookbook that my mother had bought for me.  The cookbook was "Favorite Recipes of Alabama Vocational Home Economics Students".  Most of the recipes were very simple and some are recipes that I still use today. 

Young Jr. High School was my favorite school.  It was a very old school with open courtyards.  All of the hallways were open to the courtyards.  It was so nice to be exposed to the outside each time that you had to change classes.  It's no longer a school but the memories will last forever.

                                                    Tater Tot Casserole 

1 lb. ground chuck
2/3 cup chopped onion
1 can cream of mushroom soup
1 lb. pkg. tater tots

Brown ground chuck and onion in skillet.  Drain.  Stir in soup and then pour into a 9 X 13 baking dish  Place tater tots side by side on top.  Bake at 350 degrees for 30 - 40 min. 

Little kids will love this but so will big kids (adults).  I like to eat this with ketschup.

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