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Friday, May 13, 2011

Praline Grahams

Lavirty's friend, Gina, only lives about 5 minutes from our clinic.  She called Lavirty and told her that she had made a dessert for us and it was still warm right out of the oven.  We almost hurt ourselves eating Praline Grahams.  Make sure when you make these, you stop and try a couple while they are still warm.  It will be a deeeelight!

                                                         Praline Grahams

1 sleeve Nabisco Honey Maid Honey Graham Crackers
1/2 cup sugar
2 sticks of Land 'O' Lakes Real Butter
1/2 cup chopped pecans

Layer a single layer of graham crackers on a large cookie sheet that has been sprayed with Pam Spray.  All of the graham crackers should be touching.  Sprinkle chopped pecans on all of the graham crackers.

Bring butter, sugar, and pecans to a boil; cook for 3 min., stirring frequently.  Spread hot mixture over graham crackers.

Bake at 300 degrees for 12 minutes.

Allow to cool and break apart into small pieces.

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