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Thursday, May 26, 2011

Peach Cobbler

Friday is our last FarmersDaughtersMarket at Dothan Nurseries on Montgomery Hwy. until September.  I will be selling fresh peaches and blackberries as well as peach preserves, hot pepper jelly. mayhaw jelly, and blackberry jelly.    We will be there from 9 to 1.  Don't forget there will be fresh vegetables, homemade bread, frozen casseroles, pecan treats, slices of cake, fresh honey, and satsuma marmalade.  Summertime is definitely here.  Come join us. 

I know that I posted another recipe for Peach Cobbler and it was called Peach Cobbler To Die For but this is just a good basic peach cobbler to make.  It's the one that all of us made when we were in the Young Married Class at Cloverdale Baptist in Dothan.  Back then, everything that we made was very basic as we were all just learning to cook.  It's always nice to have a recipe that you usually have all of the ingredients in your pantry. 

                                                        Peach Cobbler

1 large can of sliced peaches
1 cup sugar
1 cup self-rising flour
1 cup milk
1 stick of melted butter

Pour peaches with juice into a large baking dish.  Stir together milk, sugar, and flour.  Pour over peaches.  Pour melted butter on top.

Bake at 350 degrees until crust is golden brown.

This is always delicious with a scoop of vanilla ice cream.

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