Total Pageviews

Tuesday, May 31, 2011

Heavenly Cheesecake Brownies

I remember finding this recipe a long time ago on a brownie mix box.  Cheesecake brownies really appealed to me.  The combination of chocolate and cream cheese delighted my taste buds.  This became a favorite to take when I was asked to prepare a dessert for different occasions.

                                                    Heavenly Cheesecake Brownies

1 pkg. (19.8 oz.) Betty Crocker Fudge Brownie Mix
1 pkg. (8 oz) Philadelphia Cream Cheese, room temperature
1/3 cup sugar
1 egg
1/2 tsp. vanilla

Prepare brownie mix as directed on package.  Pour into greased 13 X 9 in. baking pan.  Beat cream cheese with electric mixer on medium speed until smooth.  Add sugar, mixing until blended.  Add egg and vanilla, mix just until blended.

Pour cream cheese mixture over brownie mixture, cut through batter with knife several times for marble effect.

Bake at 350 degrees for 25 min. or until cream cheese mixture is lightly browned.  Cool; cut into squares.  Makes 24.

No comments:

Post a Comment