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Wednesday, May 25, 2011

Halloween Cake

I know it's not fall of the year or time for Halloween but this is the name of the cake that one of our nurses brought for a clinic lunch many years ago.  You may know it by another name and it certainly does not have to wait until Halloween to be made and enjoyed!  It was a big hit with all of our staff.  The combination of the german chocolate cake mix with caramel topping, cool whip, and crushed butterfinger candy bars is yummy. 

                                                   Halloween Cake

German Chocolate Cake Mix
Caramel Topping
12 oz. Cool Whip
3 Butterfinger Candy Bars, crushed

Prepare and cook cake mix according to box directions.  Bake in a 13 X 9 inch pan.  Allow to cool.  Poke holes in the cake.  Warm caramel topping and then spread over cake.  Spread Cool Whip over caramel topping.  Sprinkle crushed butterfingers on top.  Refrigerate.

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