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Monday, May 16, 2011

BBQ Chicken Breasts

When I was growing up, my Mother would cook the dark meat as well as the white meat when cooking chicken.  I only use the white meat for any dish that we may want that calls for chicken.  One day, my Mother was at my house and I was cooking a whole chicken that I was going to put in a casserole.  I mentioned that I was only going to use the white meat and she wanted to know what I was going to do with the dark meat.  I told her I was going to feed it to my kitty cat and she was not amused!  You can cook only the chicken breasts or a mixture of dark and white pieces.  It's your call when you're doing the cooking!

                                                       BBQ Chicken Breasts

4 chicken breasts, boneless & skinless
Bulls Eye Original BBQ Sauce
salt
pepper

Pour 1/4 cup of water in a baking dish.  Add 4 chicken breasts.  Sprinkle with salt and pepper.
Cover each piece of chicken with BBQ Sauce.  Cover with aluminum foil.  Bake at 300 degrees for 3 hours.

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