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Wednesday, April 6, 2011

Tomatoes & Rice

My Granny King and my Mother cooked Tomatoes and Rice for us and it's a family favorite.  You can cook smoked pork chops to go with it and save the pan drippings to add to the Tomatoes and Rice.  It will add so much flavor to it.  

                                                      Tomatoes & Rice

3 cups water
2 - 14.5 oz. can petite diced tomatoes with liquid
1 Tbsp. corn oil or pan drippings
1 cup rice
1 tsp. salt
1/2 tsp. pepper

Bring water, tomatoes, cooking oil or pan drippings, salt, & pepper to a boil.  Add rice, reduce heat to low, and stir several times during the first 5 min. of cooking.   Cover with a lid.   Set timer for 20 min.   Remove a tsp. of rice to check for doneness.    

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