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Wednesday, April 20, 2011

Green Bean Casserole

It's a tradition in our family that my sister, Debra, will bring a Green Bean Casserole to our Thanksgiving and Christmas meals at our parents house.  When I decided that I would put it on my blog this week, I could not find the recipe at my house.  The recipe is always in every magazine, especially during the fall of year, in the ads for french fried onions.  I could see in my mind the ads with the recipe along with a picture of the prepared casserole but I had no recipe "at my house" for a Green Bean Casserole.  I had not made a Green Bean Casserole since the early years of our marriage and that's been a few years!  It was as simple as a phone call to my sister to get the recipe that I needed for today's blog. 

                                                       Green Bean Casserole

1 can Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 - 14.5 oz. cans French Style Green Beans
1 - 2.8 oz. can French's french fried onions 

Mix together all but 1/2 can of french fried onions.  Pour into a 1 1/2 qt. size casserole dish that has been sprayed with Pam Spray before filling. 

Bake at 350 degrees for 30 min.  Add remaining 1/2 can of french onions and bake an additional 5 min.

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