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Thursday, April 7, 2011

Garlic Cheese Biscuits

Just a reminder that the Farmers Daughters Market is tomorrow, April 8.  We will be there every Friday in April and May.  I will have hot pepper jelly, blackberry jelly, mayhaw jelly, banana nut bread muffins, and crunch cake (also known as butter yummy cake & chess squares).  We have added more vendors, so you've got to come see what's going on at the Market!  Bobbi Shelley from Shelley's Catering will be cooking at the Outdoor Kitchen.  It's worth a trip just to see Dothan Nurseries where we're located on Montgomery Highway.  I hope to see you there. 

I have had this recipe for Garlic Cheese Biscuits for sometime but had not made them until this week.  If I had known they would be this good, I would have made them a long time ago!  I could not put the recipe on my blog without first cooking it to be certain it was a good recipe.  The biscuits are light and the garlic cheese butter adds a really nice flavor.  

                                                    Garlic Cheese Biscuits

3 cups Bisquick
1/2 cup sharp cheddar cheese, shredded
1 cup milk

Stir together and drop by Tbsp. onto a baking sheet that has been sprayed with Pam Spray.  Bake at 350 degrees for 14 min.

Brush hot biscuits with garlic cheese butter.

Garlic Cheese Butter

1 stick butter, melted
1 tsp. garlic powder
1 Tbsp. parmesan cheese

Melt butter.  Stir in garlic powder and parmesan cheese. 

Store unused portion in airtight container in refrigerator

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