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Thursday, March 17, 2011

Toasted Pecans

I began cooking Toasted Pecans for wedding and baby showers.  They are wonderful with petit fors and fruit.  They're also a delicious snack with a glass of sweet tea.  I'm speaking from experience!
Most recently, I made them for the Spring Brunch that I prepared for Good Taste Magazine.  The issue will be out soon and I can't wait to see the pictures.  I'll let ya'll know when the spring issue is available.

                                                             Toasted Pecans

2 Tbsp. butter
1/2 tsp. Season-All Salt
Dash of hot sauce
1 - lb. pecan halves (4 cups)
3 Tbsp. Worcestershire Sauce

Put butter, Season-All Salt, and hot sauce in an 11 X 13 baking dish.  Place in a 300 degree oven until butter melts.  Add pecans, stirring until all are butter coated.  Bake for about 20 min.; stirring occasionally.  Sprinkle with Worcestershire Sauce, stir again, and continue baking another 15 min. or until crisp.

Allow to cool and then store in an airtight container.

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