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Friday, February 25, 2011

Watergate Salad

My sister, Debra, has a unique story involving Watergate Salad.  She was going to Wallace College in Dothan and had to do a demonstrative speech for a Speech Class.  She chose to prepare Watergate Salad.  She talked about the recipe as she prepared the Watergate Salad.  After the presentation, she gave everyone in the class a sample to try.  She got an A from her teacher, too!  

                                                             Watergate Salad

1 16 oz. crushed pineapple
2 pkgs. pistachio pudding
1 large Cool Whip
1 cup miniature marshmallows
1 cup chopped pecans

In a large bowl, stir together pineapple with juice and pistachio pudding.  Add Cool Whip.  Stir thoroughly.  Add marshmallows and pecans.  Stir to blend all together.  Refrigerate. 

1 comment:

  1. I remember going to the Sheraton for lunch after church on Sundays when we were in Dothan. We would order this and Kelly LOVED it! She would sit in the high chair and eat it and squeal and flap here little arms!!! Everytime I see this recipe I think of that and once again, good memories of Dothan hit me!!!

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