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Friday, February 18, 2011

Sausage Cheese Balls

This recipe goes back to our newlywed days when we were in a young married couples class in Sunday School at Cloverdale Baptist in Dothan.  If one of us had a new recipe, we soon all had the new recipe and were eager to try it out.  One of the funniest memories that I have was that at a church picnic almost all of the ladies in our young couples class brought a meat loaf to the picnic.  I guess it was the most recent thing that we had all learned to cook!  The sausage cheese balls are delicious for breakfast or a finger food for a party.

                                                                Sausage Cheese Balls

2 cups Bisquick
1 lb. sausage, uncooked
2 cups Mild Cheddar Cheese, shredded
3 or 4 Tbsp. of water

Using your hands, mix together the Bisquick, cheese, and crumbled sausage in a large bowl.  Add water and make a soft dough.  Roll into small balls.  Place on a cookie sheet.   Bake at 375 degrees for 20 to 25 minutes

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