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Thursday, February 3, 2011

Oreo Ice Cream Dessert

When Brent was a teenager, he got hurt at school while playing wall ball.  He injured his forehead and required stitches as well as breaking his wrist.  His best friend's mom, Linda Mitchell, brought over Oreo Ice Cream Dessert to lift his spirits.  It not only lifted his spirits but delighted our taste buds!  This is a favorite dessert of ours to have during the summer months of the year. 

                                                         Oreo Ice Cream Dessert

Half-Gallon Blue Bell Vanilla Ice Cream, softened
Cool Whip, medium
Oreo Double Stuffed Cookies

Soften the ice cream in the refrigerator.  In a large bowl, combine the ice cream and cool whip with a mixer.  Add crumbled Oreo's and continue to mix.  Spread over pecan crust.  Cover with Press 'N Seal and then place in freezer for several hours or overnight. 

Pecan Crust

1 cup plain flour
1 cup chopped pecans
1 1/2 sticks margarine, melted

Mix above by hand and press into a large pyrex dish. 

Bake at 350 degrees for 25 min.  Allow to completely cool before adding ice cream mixture.

The aroma of the pecan crust cooking smells homey and makes you think of cookies baking.  This is a wonderful Sunday dessert but will be welcomed any day of the week!

1 comment:

  1. what did you say the calorie count on this was?

    ReplyDelete