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Wednesday, February 16, 2011

Macaroni & Cheese

This is my Mother's recipe for Macaroni & Cheese.  Her son-in-laws, Phillip & Bob,  especially look forward to having this at our family get-togethers in Tallahassee.   The rest of the family loves it, too.   Who can resist layers of cheese & pasta?  It's another comfort food that our family has enjoyed for many years.  I hope your family will like it, too.

                                                  Macaroni & Cheese 

1/2 bag of elbow macaroni
1 egg, beaten
1 tsp. salt
1 tsp. pepper
Sharp Cheddar Cheese, shredded
Velveeta Cheese slices

Bring water to a boil and then add macaroni and salt.  Cook for 7 minutes and then drain in a colander.   You can place the macaroni back in boiler that it has just cooked in and add pepper and beaten egg.  Stir together quickly.  Place a layer of macaroni in the bottom of a casserole dish that has been sprayed with Pam Spray.  Add a layer of shredded Sharp Cheddar cheese and a layer of Velveeta Cheese slices.  Pour enough milk to bring it to the level of the Velveeta Cheese slices.  Add another layer of macaroni and then cheeses.  You will want to have a total of 3 layers of macaroni and cheeses.  

Bake at 350 degrees for 40 minutes.    You will want to  watch closely near the end of cook time, so that the top layer of cheese does not scorch.   

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