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Thursday, February 24, 2011

Cheese Krispies

I first made Cheese Krispies for my sister-in-laws wedding reception in Atlanta.  I attended a wedding this past weekend and they were served at their reception, too.  I will be making them this week for a food spread that I will be doing for Good Taste Magazine.  I have a photo shoot on Friday and will be preparing a Spring Brunch.  They will be publishing pictures of the dishes that I prepare as well as publishing the recipes and my blog site, mycookingmemories.com 
I can hardly contain my excitement about all of this!  I think my friend, Barbara, is as excited as I am and I know she will help Phillip and I to eat the food spread after the photos have been taken.  That's what friends are for!

                                                           Cheese Krispies

3 cups shredded Sharp Cheddar Cheese
2 cups plain flour
2 sticks of butter, melted
dash of salt
3/4 tsp. red pepper
2 cups Rice Krispies Cereal

Sprinkle flour on the cheese and then pour the melted butter on next.  Add salt and red pepper.  Add Rice Krispies to this mixture and knead together by hand until well blended.  Roll into marble size pieces and place on an ungreased cookie sheet.  Flatten with a fork.  Bake at 300 degrees for 30 min.

2 comments:

  1. YUMMMMM! Do I need to make a trip to Cottonwood to help eat up all the food too?? I am SO excited about your magazine "food debut" and can't wait to hear how it goes!

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  2. SO excited for you! Make sure you get extra copies of the Article to share with us!

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