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Tuesday, February 1, 2011

Blueberry Delight

I don't know of an office lunch, church covered dish meal, or a family reunion that someone doesn't bring a Blueberry Delight.  It's always a crowd pleaser.  Phillip especially likes to see one in our refrigerator at home just for him. 

                                                              Blueberry Delight

1 cup plain flour
1 cup chopped pecans
1 1/2 sticks melted butter

Mix above and press into a large pyrex dish. 
Bake at 350 degrees for 25 min.  Allow to cool.

Topping:

1 box powdered sugar, sifted
l container Cool Whip
(1) 8 oz. pkg. Philadelphia Cream Cheese

Mix above and pour over crust.  Top with a can of blueberry pie filling.  Refrigerate overnight.

You may substitute your favorite pie filling for the blueberry pie filling. 

2 comments:

  1. Dianne, I LOVE Blueberry Delight! My mother-in-law makes it and it is so good. I was just saying I wanted to make it and now I have the recipe. We will be having this tomorrow! Thanks for another great recipe!

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  2. Thinking about this recipe, makes me excited for our next family get together. So good!!

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