Total Pageviews

Thursday, January 13, 2011


Our recipe for Pancakes was created by my husband, Phillip.  He would cook them for us on the weekend and it was always a treat for us.  They are cooked on an electric griddle with lots of butter.  Be careful or you will get splashed with butter as you flip the pancakes.  Brent and I would always laugh as Phillip flipped our pancakes and danced around to miss getting splattered with butter.  It was Phillip's dancing that brought the laughter! 


1 cup self-rising flour
1 1/2 cups Bisquick
1/4 cup sugar
2 eggs
1 1/4 cups milk

Mix all of the above until well-blended.  Let batter sit for 10 min.  Heat griddle to 350 degrees.  Ladle batter onto griddle that has been heated to 350 degrees with plenty of butter.  Flip pancakes when bubbles appear.  Cook until golden brown.

The pancakes are wonderful served with Flo N Gold  Cane Syrup or your favorite syrup.  We cook smoked ham sausage slowly over low heat in an iron skillet to accompany our pancakes.

This recipe will make 6 LARGE pancakes or 10 -12 normal size pancakes. 

1 comment:

  1. i miss mr. phillip's pancakes and days spent on the front porch in cottonwood!