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Friday, January 28, 2011

Onion Bread

The first time I made Onion Bread I took it to my mother-in-laws house for Sunday lunch with the family.  We all liked it so much that we said it was good enough to eat as a dessert.  The cream style corn gave it a sweetness that reminded us of a dessert.  See what your family thinks of Onion Bread.

                                                            Onion Bread

1 box of Jiffy Corn Muffin mix
Prepare the above following box directions.

Pour the prepared Corn Muffix mixture into a greased 9 x 12 baking dish.  Sprinkle with 1 cup chopped onions.

Mix the following:

1 Tbsp. mayonnaise
l large can cream style corn
8 oz. sour cream

Pour over onions.  Top with 2 cups of grated cheddar cheese.

Bake at 325 degrees for 1 hour.

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