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Friday, January 21, 2011

Golden Cream Soup (Potato Soup)

Potato Soup is a comfort food.  We seem to have a lot of comfort foods in the South!  It's easy, quick, and delicious.  There are just times when a bowl of Potato Soup hits the spot.  I know if I go to lunch at O'Charley's and don't want any particular item on the menu, I always opt for a bowl of Potato Soup and it always satisfies me.  Our winter days have been colder than usual, so now would be a good time to make a pot of Golden Cream Soup.

                                                       Golden Cream Soup (Potato Soup) 

6 cups of diced potatoes
2 cups of water
l/2 cup of chopped onion
2 tsp. of parsley flakes
2 chicken bouillon cubes
1 tsp of salt
dash of pepper

Cook all of the above for 20 min.  Stir 4 Tbsp. of flour into 3 cups of milk.  Pour into potato mixture and stir until thick.  Add 1 lb. of Velveeta cheese that has been cut into small pieces.  Stir until the cheese has melted and then it's ready to serve.

Now doesn't that sound comforting for a cold winter evening!

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