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Thursday, January 20, 2011

Chocolate Caramel Sundaes

I first had this dessert at my job with DCI when we had an Employee Lunch.  Our dietitian, Renae, brought it and I knew it was a dessert that I would be making for my family.  You can't go wrong with Blue Bell Vanilla Ice Cream and Milk Duds.    My sister, Debra,  and I had gone to a cooking class at Kitchens on the Square in Savannah, GA and there was a group of six sisters at the class that were having such a good time. I gave them this recipe and can only imagine what a good time they had making it and enjoying it together.

                                                            Chocolate Caramel Sundaes

(1) 10 oz. pkg. Milk Duds
1/4 cup of milk
Blue Bell Vanilla Ice Cream

In a sauce pan over medium low heat, cook and stir Milk Duds and milk until smooth.  Serve warm over scoops of ice cream. 

You can refrigerate leftovers of the chocolate caramel sauce.  Warm leftovers when it's time for another Sundae.

We keep Blue Bell Vanilla Ice Cream cups in our freezer and they work great for this.

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