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Wednesday, January 26, 2011

Broccoli & Rice Casserole

This is Phillip's favorite casserole.  I believe he would eat it for breakfast, too, and probably does after I leave for work.  It makes a large casserole, so you will probably have extra for another meal.  

                                                             Broccoli & Rice Casserole 

1 can of Cream of Mushroom Soup
2 cups of cooked rice
l l/2 to 2 cups of frozen chopped broccoli, cooked
l small jar of Cheez Whiz, heated

Prepare rice and broccoli.  Stir all of the above together in a large bowl.  Pour into a large pyrex dish that has been sprayed with Pam.  Bake at 350 degrees until cheese is bubbly.  Check on dish after 15 min. of baking.

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